Pierce Darragh
(replying to I Can't Believe It's Not Zero!)
@steve @bhaktishh @ionchy I'm headed that direction but I eat eggs pretty regularly and I don't wanna deal with the weight and heat-time for an enameled pan and I've not yet gotten good at scrambled eggs or omelettes in stainless steel. one day...!
I Can't Believe It's Not Zero!
(replying to Pierce Darragh)
@pdarragh @bhaktishh @ionchy FWIW, I do all our eggs in a small (7-8") cast iron (non-enameled). Induction stove helps with this, as it heats up in like 20 seconds, but I used the same on gas.